Japanese whisky distiller Japanese whisky stills

Japanese whisky distiller Japanese whisky stills

Generally speaking, Japanese whisky is made from malted barley, like Scotch whiskey, and aged in wood barrels. The nature of the wood barrels differs depending on the particular distiller, but may include wine casks, sherry casks, white oak casks, Spanish oak casks, and even former bourbon barrels.

Japanese whisky is often distilled twice, much like Scottish single malt whisky. However, there are some Japanese whiskies that are distilled up to four times, which is far more than any Scottish distillery will do.

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