Symbiosis Kombucha Fermenters Mini Kombucha Brewing System
$280-700 /unit
Payment Type: | Western Union,T/T,Paypal |
Incoterm: | FOB,EXW,CFR,FCA |
Min. Order: | 1 unit |
Transportation: | Ocean |
Port: | By Courier |
$280-700 /unit
Payment Type: | Western Union,T/T,Paypal |
Incoterm: | FOB,EXW,CFR,FCA |
Min. Order: | 1 unit |
Transportation: | Ocean |
Port: | By Courier |
Model No.: FV
Brand: SunGood
Processing: Fermenting Equipment
Applicable Industries: Hotels, Food & Beverage Factory, Restaurant, Home Use, Retail, Food Shop, Food & Beverage Shops
Showroom Location: None
Condition: New
Brand Name: SUNGOOD
Processing Types: Tea & Teabags
Power: 12
Dimension(L*W*H): 900*2400mm or customized
Warranty: 1 Year
Machinery Capacity: 500L-600L or customized
Machinery Test Report: Provided
Warranty Of Core Components: 1 Year
Core Components: Motor
Key Selling Points: High Quality
Marketing Type: New Product 2020
Video Outgoing-inspection: Provided
Application: Kombucha Fermentation
Equipment Usage: Tea Brew
Function: Femrentation
Material: Ss304
Color: Polish Mirror
Capacity: 10L-1000L
Thickness: 1.5mm-2.5mm
After Warranty Service: Online Support
After-sales Service Provided: Online Support
Place Of Origin: Zhejiang, China
Voltage: 220V or 380V or Customized
Weight: 245 KG
Certification: ISO, CE
Kombucha Fermenter Products Description
Kombucha Brewing Equipment Features
Stackable,you can put them on the shelf/Rack Tri-Clamp outlet Individual trays provide contact to oxygen,allowing the aerobic bacteria to metabolize ethanol to acetic acid,sugars to lactic acid, and glucose to gluconic acid; Single wall construction with large surface area allows brewer to maintain optimum fermentation temperature through ambient room temperature The fermenter trays include a lip around the perimeter to secure cheesecloth or other screening material”Ethanol is metabolized to acetic acid much faster, promoting faster and more complete fermentation. Balance of Symbiosis is shifted toward bacteria,reducing overall alcohol production, and yielding better flavor profiles By consistently producing less alcohol during fermentation. The unique, kombucha specific shape allows ethanol to be metabolized to acetic acid much faster, promoting faster and more complete fermentation.
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Material Testing
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.